Blonde restaurant, Edinburgh (75 St Leonards Street, EH8 9QR. Tel: 0131 668 2917) offers good quality, fresh produce and laid back atmosphere whilst being affordable. If you are looking for an informal dining experience where service is still second to none then this is your kind of place.
Gaby dined with fiance James last Saturday and was impressed by not only the food but the contemporary yet relaxed atmosphere that Blonde had to offer. They tucked into Spicy Chickpea Burger (£4.95) and Terrine of Chicken (£5.25) to start followed by Breast of Chicken Stuffed with Feta (£9.95) and Grilled Fillet of Trout with Black Pudding (at just £10.95). This was rounded off with a real homemade Banoffee Pie (£4.95) and Pistachio & Orange Bread & Butter Pudding (£4.95). This was all washed down with a nice bottle of Merlot (£10.90) but they have wines ranging from £9 up to £25.
Blonde is the kind of restaurant everyone would love to have on their doorstep so the locals in Southside must be over the moon at having somewhere that you can either swing by after work or book a 3 course meal on a Saturday night with your family or friends.
With reviews from Lonely Planet, Time Out and The Scotsman as well as us here at Dickins it can't be bad.
It really is true what Blonde says "good food needn't break the bank"!
21a Warriston Crescent
"A very comfortable and warm unit with all that we required and lovely garden at back door."
Lyn Morris
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